- Assistant Professor
- Nutritional Enhancement of Animal Sourced Foods
- Department of Animal Science
Bio
Research interests:
- Enhancing the nutritional and health value of animal-sourced foods for human consumption
- Developing nutritional and management strategies to enhance the level of bioactive nutrients in animal-sourced foods
- Examining health effects of functional/nutritionally enhanced animal-sourced foods using cell culture, animal models and clinical trials
- Studying how animal-sourced foods foster human health (i.e. prevent chronic diseases and nutrient deficiencies), and their role in food security