Faculty

Payam Vahmani

  • Assistant Professor
  • Nutritional Enhancement of Animal Sourced Foods
  • Department of Animal Science
Enhancing the nutritional and health value of animal-sourced foods for human consumption; Developing nutritional and management strategies to enhance the level of bioactive nutrients in animal-sourced foods; Examining health effects of functional/nutritionally enhanced animal-sourced foods using cell culture, animal models and clinical trials; Studying how animal-sourced foods foster human health (i.e. prevent chronic diseases and nutrient deficiencies), and their role in food security.

Maurice Pitesky

  • Assistant Specialist
  • School of Veterinary Medicine-Cooperative Extension
Research interests are focused in three major areas: 1) Using "traditional" epidemiological techniques and GIS and spatial statistics to understand how avian diseases move in time and space. 2) Using Next Generation Sequencing technology to gain insights into the virulence and survivability of pathogens including Salmonella and Campylobacter. 3) Gaining a better understanding of 'micro'-commercial (i.e. small scale poultry production) with respect to environmental sustainability, poultry health, and food safety.
4007 Vet Med 3B

Timothy Hackmann

  • Assistant Professor
  • Department of Animal Science
Improving nutrition of ruminant livestock through study of microbes of the rumen; increasing supply of microbial protein available to animal digestion; discovering biochemical pathways that microbes use to ferment carbohydrates in feed.
2207 Meyer Hall

Jackson Gross

  • Cooperative Extension Aquaculture Specialist
  • Department of Animal Science
The driving force in my current research program is to be at the forefront of environmental and production sustainability and ecological integrity. To achieve this vision my research is focused into three distinct, yet overlapping applied research themes; (1) Aquaculture, (2) Invasion Biology and (3) Environmental/Ecological Toxicology. This research usually addresses data gaps and provides scientific solutions, determined through rigorous experimentation, meeting the immediate biological and engineering needs of the aquaculture industry and natural resource community.
2117 Meyer Hall